Sailors Grave x Hogget Kitchen Into the Pines Forest Dark Ale
Dark Ale | 355ml | ABV 5.4% | Orbost, Australia
Brewed in collaboration with Hogget Kitchen - a regional destination restaurant located 90 minutes east of Melbourne - Into the Pines is a dark and tangy ale with subtle additions of foraged wild pine mushrooms, pine leaves and a bunch of woody, piney hops. Umami and bright pine aromatics combine with earthy and tangy malt to evoke a walk in the forest! #escapistfare
Inspired by a treacherous cove at Cape Conran, Sailors Grave's brews has inflections of the ocean and rural living. This East Gippsland’s brewery is located in an abandoned factory that has been around since 1893. Founders Chris and Gab Moore make the most of the bountiful land around them, incorporating indigenous botanicals picked in the bush, salt, weed and sea life, as well as fruits, grains & produce from local farms & orchards and wild yeasts from their backyard.
Due to the perishable nature of our products, we generally cannot accept returns or exchanges, except in cases where the product delivered is different from what was ordered.
We offer free same day delivery for orders S$99 and above made before 4pm. Same day delivery orders will be delivered between 6pm to 9.30pm on the same day.
Orders are cut off at 4pm daily. Orders made after 4pm each day for next day delivery will be delivered the day after next, 6pm-9.30pm.
S$15 flat rate for next day delivery on orders below S$99.
Orders placed for self collection will be available the day after purchase at Chinatown Complex Food Centre, #02-058, Singapore 050335. Orders must be collected within 3 days from date of purchase due to spatial constraints.
Pickup hours are Tuesdays to Saturdays 7pm-9.30pm unless otherwise stated or announced on our social media. Uncollected orders will not be refunded.